Food is Medicine: Implementing Evidence-based Interventions with Older Adult Centers to Reduce Blood Pressure and Cardiovascular Risk

Presenters:

Rhonda G. Kost, MD
Associate Professor of Clinical Investigation,
Clinical Research Officer
The Rockefeller University, New York, NY

Dozene Guishard, CDP
Director, 99th Street Demonstration Program,
Carter Burden Network (CBN), New York, NY

Andrea Ronning, MA, RD
Director of Bionutrition,
The Rockefeller University, New York, NY

Anuradha Hashemi-Arend, MPH
Community Engagement Specialist,
The Rockefeller University Center for Clinical and Translational Science,
New York, NY

Clewart Sylvester, MD
Assistant Director, Health & Wellness Initiatives,
Carter Burden Network (CBN), New York, NY

Moufdi Naji
Food Services Manager,
Carter Burden Network (CBN), New York, NY

Shirley Dixon
Food Ambassador/DASH1 Study Participant,
Carter Burden Network (CBN), New York, NY

Johnathan N. Tobin, PhD
President/CEO, Clinical Directors Network, Inc. (CDN)
Senior Epidemiologist, Adjunct Professor & Co-Director,
Community Engaged Research
The Rockefeller University Center for Clinical and Translational Science,
New York, NY

A live webcast brought to you by:

  • New York City Community Engagement Alliance to End COVID-19 Disparities (NYCEAL) – National Institutes of Health (NIH) National Heart, Lung, and Blood Institute (NHLBI) Community Engagement Alliance Against COVID-19 Disparities (Grant No. 1OT2HL156812-01)
  • Administration on Aging Innovations in Nutrition Programs and Services grant from The Department of Health and Human Services Administration for Community Living (Grant No. 90-INNU-0007)
  • The Rockefeller University Clinical and Translational Science Award Program (CTSA) (NIH-NCATS, Grant No. UL1-TR-000043) PI – Guishard D, Ed.D; Co-PI – Kost R, MD; Co-PI – Tobin JN, PhD
  • The N2-PBRN Virtual Training Series (AHRQ, Grant No. 1P30-HS-021667)


Handout

Date/Time:
Wednesday, April 24, 2024 (12:00PM – 1:00PM ET)

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